Celebrating decades of Innkeeping! Smithfield Farm Bed and Breakfast is a special place to vacation. The innkeepers Ruth and Betsy, a mother and daughter team, are committed to making sure that your farm stay will be special for you. Ruth’s son Forrest concentrates on building a viable and highly regarded grass-fed meat operation on the working farm called Smith Meadows Meats. The manor house has been in our family for more than 200 years, and many generations of guests have been welcomed. Our family is pleased to welcome you.