Haywood’s Piano Bar and Grill offers a casual lively experience with locally sourced chef driven cuisine and nightly entertainment. The kitchen is led by Chef Valeria Castro, a talented artisan who uses fresh local and regional materials to create traditional grill courses, ranging from hand-cut Seven Hills steaks, rack of local venison, fresh poultry, fish and Chesapeake Bay oysters. Named in memory of a man who liked to eat well, loved Dixieland, jazz and big swing music, never met a stranger and never saw a piano bar he didn’t like. Haywood’s is a great place to gather with family and friends.