A country inn set on a 3,365-acre farm with the Cowpasture River running through it. Offers twenty-one accommodations including four hand-hewn log cabins and three “in the round” silo rooms. Dinner and breakfast are included with your stay. Outdoor activities include hiking, biking, fly-fishing, canoeing, and swimming. Family owned and operated for over 30 years, Fort Lewis is also a working farm where produce is grown, chickens and pigs are raised, and pastureland is used for a grass-fed cattle herd.