Blue Ridge Bucha has been handcrafting delicious kombucha in the Blue Ridge Mountains of Virginia since 2010. Today, Blue Ridge Bucha brews with the same SCOBY culture that the original founders began working with over a decade ago, and they continue to use all-natural, 100% organic ingredients to create bright and unique flavors. Blue Ridge Bucha uses fresh juices (never from concentrate) and in-house, cold-pressed fruits, herbs, and roots to create seasonal flavors. Blue Ridge Bucha is certified USDA Organic, non-GMO, gluten free, verified non-alcoholic, vegan, never pasteurized and requires refrigeration to maintain its live probiotic cultures.