
Event Details
The official Mother’s Day Holiday arose in the 1900s as a result of the efforts of Anna Jarvis, daughter of Ann Reeves Jarvis. Following her mother’s death in 1905, Anna conceived of Mother’s Day as a way to honor her mother. This was her way of showing the world all the Sacrifices mothers make for their children. There is an old saying “A mother is your mother for the rest of your life. We sometimes forget just how much they have taught us.
At the Wayside Inn, we honor that day and hope you will do the same with your loved ones and family. We welcome you and yours to join us at the Wayside Inn’s Mother’s Day Bruch with our specially prepared menu of the day.
Please call for reservations.
Mother’s Day Brunch Menu
Prix Fixe Menu (3 Courses) ~ $33.00
Prix Fixe Menu (3 Courses) ~ $33.00
Starter – Select one
Roasted Tomato Bisque
Creamy Soup made with Pureed Roasted Tomatoes, Shallots & Garlic; simmered for hours
Roasted Tomato Bisque
Creamy Soup made with Pureed Roasted Tomatoes, Shallots & Garlic; simmered for hours
Wayside Cesar Salad
Crispy Romaine Lettuce, Garlic Parmesan Croutons Dressed with
House Made Cesar Dressing
Crispy Romaine Lettuce, Garlic Parmesan Croutons Dressed with
House Made Cesar Dressing
Larrick’s Garden Salad
Fresh Lettuce, Tomatoes, Cucumbers, Served with Choice of Dressing
Fresh Lettuce, Tomatoes, Cucumbers, Served with Choice of Dressing
Main- Select one
Scottish Salmon Benedict
2 Poached Eggs resting on Smoked Salmon on top of a Toasted Bagel, Covered in Rich Hollandaise Sauce, Red Onions, Tomatoes & Capers. Served with Potatoes Dauphinoise
Scottish Salmon Benedict
2 Poached Eggs resting on Smoked Salmon on top of a Toasted Bagel, Covered in Rich Hollandaise Sauce, Red Onions, Tomatoes & Capers. Served with Potatoes Dauphinoise
Larrick’s Shrimp & Grits
Buttery Blackened Shrimp, Peppers & Onions over Boursin Cheese
Buttery Blackened Shrimp, Peppers & Onions over Boursin Cheese
Grits with a Roasted Red Pepper Puree
Chef Johns “Oh La La” ~ Quiche
Fluffy French Quiche (egg pie) filled with Artichoke hearts,
Chef Johns “Oh La La” ~ Quiche
Fluffy French Quiche (egg pie) filled with Artichoke hearts,
Spinach & Gruyere Cheese
Served with a side of Honey Baked Ham and Potatoes Dauphinoise
Served with a side of Honey Baked Ham and Potatoes Dauphinoise
Dessert – Select one
Creamy Chocolate Mouse or Delightful Ice Cream
Ask your server for Ice Cream flavors
Creamy Chocolate Mouse or Delightful Ice Cream
Ask your server for Ice Cream flavors
Mrs. Larrick’s Mimosas (Cranberry/Pineapple/Orange) ~ Only $6.50
Includes Coffee or Tea
See you at the Wayside Inn.
Date
May 14
Time
9:00 am - 2:00 pmEDT
Cost
cost not specified
Event Website
Activities
Eat & Drink
Venue Details
Wayside Inn & Larrick’s Tavern
7783 Main Street
Middletown,
VA
22645
United States
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