Plan My Trip

“Grilling and Chilling”: Root to Table’s Summer Celebration

Bavarian Inn


Event Details

Celebrate Summer with delicious creations from our Taste of Blue Ridge Top Chefs!
Date: Sunday, July 18th, 5 – 9 pm
Location: Bavarian Inn Resort & Brewing Co.
Cost*: $135 per person | $121.50 per person for groups of 6 or more
*Tax and Gratuity Included / Eventbrite fee additional. The event is rain or shine.
About This Experience –
The Root to Table Culinary Series will once again visit the Bavarian Inn in beautiful Shepherdstown, West Virginia. We’re excited to welcome Root to Table enthusiasts to “Grilling and Chilling”, a celebration of the Summer!
Enjoy the abundant space of “Almost Heaven” West Virginia as our top chefs showcase their favorite Summer dishes with guest chefs and products from our favorite local farmers. Experience the smoky flavors of the barbecue or a chilled dish to enlighten and cleanse your taste buds.
Make it a weekend celebration by staying overnight at the Bavarian Inn! Simply use code “Root to Table” when booking to receive 15% off your stay.
Call (304) 876-2551 to book.
The Menu
Inspired by the Summer memories of our 6 Top Chefs
Station 1 – Chef Matt Welsch
Summer Soup Beans with Smoked Pork Shoulder
Crawdaddy Mac & Cheese
Pickled Ramp Cornbread
Station 2 – Chef Erik Foxx-Nettnin
Grilled Mole Brisket, Compressed Pickled Things, Fresno Mop Sauce, Gratin
Chilled Beef Tartar, Black Garlic Aioli, Capers, Minced Onion, Brioche Crisp
Station 3 – Chef Marcus Repp
Szechuan Spiced Lamb Chops with
Smoky Eggplant Dip “Moutabel”, Spiced Bacon leek Potatoes & Red Chili Lime
Tea Cocktail Shooters
Station 4 – Chef Steve Ferrell
Oak Smoked Maple Leaf Farms Duck Breast, Apple Slaw, Candied Walnut, Fermented Berries, Ginger Shrub, and Honey Gastrique
Station 5 – Chef Chris Michanco
Chilled Smoked Corn and Peach Salsa, Shredded Chicken, Peach Buffalo Sauce
Peach Vinaigrette, Smoked Corn Salsa, Swordfish, Scallop, Salmon Ceviche
Station 6 (Dessert) – Chef Vincent Badiee
Blueberry & Oats
(Yogurt Cremoux, Carol’s Royal Stout, Oats, P.F. Blueberry Variations)
Vegetarian Foodie Friends: Our Chefs for Grilling and Chilling have the ability to alter their dishes to accommodate vegetarian needs. Please make sure to fill out the order form with this dietary restriction when purchasing your ticket(s)!
Beverage Features: Local wines and beer from the Bavarian Brothers Brewing are included in the ticket price. Liquor Cocktails will be available for an additional cost.
The Chefs –
Celebrity Guest Chef
“The Vagabond Chef” Matt Welsch: Vagabond Kitchen
Taste of Blue Ridge Top Chefs
Chef Steve Ferrell – Firebox 55
Chef Erik Foxx-Nettnin – The Polished Foxx
Chef Marcus Repp – Lansdowne Resort and Spa
Chef Chris Michanco – Bavarian Inn Resort & Brewing Co
Chef Vincent Badiee – The Restaurant at Patowmack Farm.
Other participants include –
Twin Ridge Orchards
Deliteful Dairy
West Virjeni Florist
Maple Leaf Farms
War Shore Oysters
Baldor Speciality Foods
David Lay Farm
Lydia’s Fields at Wheatland Farm
Audley Farm
Black Dog Coffee and Appalachian Chocolate Co.
Mackintosh Fruit Farm
Seating Information –
We want our guests to be comfortable, so we have a few options that you can choose from when purchasing your ticket. In the ticket purchase process could you please tell us if you would prefer sitting:
-Separate from groups (no more than 2 to a table)
-Sitting with only the people within a group that you are booking.
-Comfortable sitting with others (no more than 6 people at a table).

July 18, 2021


5:00 pm - 9:00 pmEDT


cost not specified

Eat & Drink
Venue Details

Bavarian Inn
164 Shepherd Grade Rd
Shepherdstown, WV 25443 United States

+ Google Map

Add Event to Your Personal Calendar