Chef Natalie Ramos
Chef Natalie Ramos will be at the Briede Family Vineyards from 5pm-8pm.
Entree: Choose your protein: $12 Each served with 2 Sides
Caribbean Grilled Chicken
Char Chu Grilled Pork Chop
Grilled Argentine Style Steak with Chimi Churri
Cajun Shrimp in a Shrimp Creole Sauce
Sides: (Choose 2)
Sweet Plantains
Rice and Beans
Sauteed Green Beans
6 Cheese Macaroni and Cheese
Side Salad
Harvest Salad: Field Greens, Merlot Poached Pears, Goat Cheese, Cranberries, Cucumber and Tomato, Garlic Crouton (Add Protein $7)
Cookies or Brownies $3
Fleur de Cuisine was founded by private chef, Natalie Ramos, and her daughter, Tiana, who for more than 20 years has been directly involved in the culinary industry! Chef Ramos has always been inspired by her family’s cooking and her Caribbean and African American Heritage can be tasted throughout each dish she makes with love. CLICK HERE to learn more about Fleur de Cuisine, Chef Ramos, and her daughter Tiana!