Ice a beautiful spring cake that will be as beautiful as it is tasty. Imagine the fun and magic of flowers made of icing nestled on top of your cake with basket-weave icing all around the layers. Well, it isn’t magic, but it sure looks like it. Join Teacher Dorothy Benner in the Nibblins’ kitchen for a time of instruction, icing, delightful results, and lots of fun. Plus, you take home a two-layer cake that will dazzle family and friends.

What to expect:

Everything you need will be provided including two layers of prepared yellow cake, icing, and special equipment. Dorothy will guide you through all the steps to create your cake including tips on piping the icing and how to do the basket-weave icing. Plus, you can add your ow special touches.

Class will run about 2 hours in length.

Students will be standing for a significant portion of class. Closed toed and comfortable shoes are recommended.

Long hair should be pulled back.

Students will receive a coupon good for 10% off in-store purchases the day of class and the following day.

Nibblins attempts to accommodate any allergies, intolerance, or dietary restrictions. To better serve you, please contact us via phone or by putting a comment in your class reservation ahead of time so that we may plan appropriately.